What’s really on your plate? How pesticide residues could increase your cancer risk

What’s really on your plate? How pesticide residues could increase your cancer risk

Scientific studies link long-term exposure to pesticide residues in food with increased cancer risk, especially for vulnerable groups. Experts highlight the importance of washing produce, choosing organic options and advocating safer farming. Policy reforms and farmer education are crucial for reducing pesticide misuse and ensuring food safety, protecting both health and the environment.