‘High risk food’: Why Tamil Nadu has banned egg mayo

‘High risk food’: Why Tamil Nadu has banned egg mayo

Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, beginning April. According to the state’s food safety commissioner, food business operators use raw egg to make mayonnaise, which, if not stored properly, is a serious health hazard

Tamil Nadu is the latest state to ban the sale and use of mayonnaise made with raw eggs, citing serious health concerns. AI-generated representative image