Stanley Tucci on Italian politics – through the prism of food
Oscar-nominated actor Stanley Tucci leads the aptly named series Tucci In Italy, which looks at the country of Italy through its world-famous cuisine.
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Stanley Tucci tries lampredotto while in Florence. Pic: National Geographic/Matt Holyoak
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Canci checi, a Ladin staple consisting of fried ravioli. Pic: National Geographic
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Tucci cooks at BBQ joint ristoro mucciante in Abruzzo with one of the owners, Rodolfo Mucciante, right. Pic: National Geographic/Matt Holyoak
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Chef and owner Matilde Pettini opened Dalla Lola in 2021 and discusses their dishes with Tucci. Pic: National Geographic/Matt Holyoak
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Ramadan El Sabawy hands Tucci a plate with his son's crispy margherita pizza. Pic: National Geographic
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Tucci holding a cheese made in Lazio. Pic: National Geographic/Matt Holyoak
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Torcinello, a traditional sausage, served with scampi, sea asparagus, and sweet pepper sauce. Pic: National Geographic
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Timballo being cut, revealing the intricate layers of crespelle and meatballs inside. Pic: National Geographic
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Mr Tucci fly fishes in a glacial river with locals in Trentino-Alto Adige. Pic: National Geographic/Matt Holyoak
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Hay soup in a loaf of homemade bread, served in the restaurant Gostner Schwaige. Pic: National Geographic
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