‘To feed, not to poison’: French chefs push back against pesticide law
Explainer
France
A backlash is brewing in France’s culinary world over the Duplomb law, which reauthorises a banned pesticide. Michelin-starred chefs, school canteen cooks, bistro owners and farmer-restaurateur collectives have spoken out, accusing lawmakers of endangering health, biodiversity and food quality.
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Brian The Empire
